Pregnancy food result
Brie
Avoid cold Brie during pregnancy; eat only if cooked until steaming hot throughout.
Medium risklisteriasoft_cheese
Safe if
- Cooked until steaming hot throughout.
Avoid if
- Eaten cold or at room temperature.
- Only lightly warmed.
- Made from raw milk or unclear pasteurization status.
Detailed explanation
Brie is a soft surface-mould cheese named in French guidance as a food pregnant women should avoid unless cooked thoroughly.
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